|
Cochinillo estilo Segovia
(Segovia Piglet) |
|
Vieiras a la Parmesana
(Parmesan Scallops) |
|
Cigalas a la Plancha
(Grilled Spanish Crayfish)
ver foto |
Pulpo a Feira
(Galician Octopus) |
|
Sephia a la Plancha
(Grilled cuttlefish) |
|
Chuleton de Avila
(Entrecote) 1 Lib.
Angus USDA Choice
(One Pound Rib Eye Steak) |
|
Costillitas de Cordero
(Lamb Stew ) |
|
Boquerones en Vinagre
(Anchovies in brine) |
|
Boquerones frescos fritos
(Fresh Fried anchovies) |
Chopitos Fristos
(Calamarcitos)
(Fried Baby Squids) |
Mar y Tierra
(Sea and Land) |
Plato Mixto
(Calamares y Camarones)
(Squid and Shrimp) |
Almejas a la
marinera
(Marinera Clamb) |